Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, semolina cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Semolina Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Semolina Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have semolina cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Semolina Cake:

1. Make ready 3 cup fine semolina flour
2. Take 1/4 cup ghee or butter
3. Prepare 1 1/4 cup sugar
4. Take 1 tbsp baking powder
5. Make ready 1 tsp rosewater
6. Take 1 pistachos/slivered almonds for garnish
7. Get Syrup
8. Make ready 1/2 cup sugar
9. Make ready 1 tbsp lemon juice
10. Get 1/4 tsp rose water

Instructions to make Semolina Cake:

1. MAKE THE CAKE Grease 
an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water 
and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and 
semi-firm, about 30 minutes.
2. Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 
1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack 
and let cool for 30 minutes
3. MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
4. Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.

So that is going to wrap it up for this exceptional food semolina cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!