Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn palak spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Palak Corn Recipe with step by step photos - This delicious corn palak curry is a variation of palak paneer. lightly spiced, smooth, creamy & nutritious curry. the recipe can also be made for kids who are usually not fond of spinach. instead of sweet corn, regular corn or even fresh green peas can be added. Palak corn also known as makai palak is a healthy and tasty Indian curry made from palak (spinach) and sweet corn kernels. Both corn and palak which have different tastes and different colors complement each other very well in this dish.

Corn Palak Spinach is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Corn Palak Spinach is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook corn palak spinach using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Palak Spinach:

1. Make ready 250 gm Spinach
2. Take 1 Tablespoon fresh cream
3. Make ready 5 tablespoon Oil
4. Make ready 2 Cloves
5. Prepare 2 Big size Onions roughly chopped
6. Make ready 2 Tomatoes roughly chopped
7. Prepare 1 Teaspoon curry powder
8. Prepare To taste Salt
9. Take 1 Cup Boiled Corn
10. Prepare As needed water
11. Take 1 teaspoon black pepper powder
12. Make ready 1 pinch hing/asafoetida
13. Take 4-5 Garlic cloves
14. Make ready 2 Dry red chillies
15. Get 1 Teaspoon red chilli powder
16. Get 1 Teaspoon Ghee
17. Take 1 Teaspoon Cumin seeds
18. Prepare 1/2 teaspoon garam masala powder

healthy corn spinach vegetable with detailed step by step photos. Widely available and full of nutrients, spinach makes a colourful and flavoursome companion to corn in this Corn Palak sabzi. This Corn Palak Sabzi is a fairly good source of calcium which will aid in promoting bone strength. Creamy Corn Spinach Curry is quick and easy to prepare.

Steps to make Corn Palak Spinach:

1. First wash 7 to 8 times Spinach with water so, that all it's dirt will remove. Then strain them and boil it by adding 1 glass of water for 5 mins. Cool it for 5 mins and keep it outside.
2. Now turn on the gas place a kadhai pour there 3 Tablespoon of oil and fry onion, garlic, green chilli, cloves and saute it in oil for 5 mins. Then cool it for 5 mins and grind it along with the boiled spinach to a fine paste.
4. Now turn on the gas flame 🔥 place a kadhai pour there 1 tablespoons of oil, when the smoke comes add there prepared Masala with Spinach. Cook it for 5 mins in medium flame.
5. Cook it by covering the lid of the kadhai for 5 mins, if needed then add 5 Tablespoon of water to it. Cook it in slow flame. Add there red chilli powder, salt and saute it for 3 to 4 mins.
6. Now add garam masala, curry powder to it and cook it for 5 more mins. Then it done at last but not least low the gas flame and add fresh cream. Stir it well for 2 to 3 mins. Turn off the gas flame.
7. For tadka Turn the flame place a tadka pan pour there 1 tablespoons of ghee, cumin seeds, dry red chilli and a pinch of ghee to it, when it start's splitter then turn off the gas. It's ready to serve with Paratha.

This is creamy and flavourful sabzi. It goes well with roti or paratha. Moreover, this is a healthy dish with the goodness of corn and spinach. Juicy sweet corns kernels cooked in silky, smooth and flavorsome spinach gravy makes delectable main course gravy called corn palak. The basic palak gravy can be combined with a number of ingredients.

So that’s going to wrap this up with this special food corn palak spinach recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!