Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mango sago rabdi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango Sago Rabdi is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mango Sago Rabdi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mango sago rabdi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sago Rabdi:

1. Prepare 1 Litre milk
2. Make ready 1/4 cup mava (khoya)
3. Get 2 mango pulp
4. Get 2 tbsp dry fruits
5. Prepare 1 Tbsp sago seeds (soaked)
6. Prepare 2-3 tbsp sugar

Instructions to make Mango Sago Rabdi:

1. First milk boil karein jab half ho jaye to usme khoya & sugar & sago seeds dale.
2. Bich me usko chalate rahe jab khoya achhe se mix ho jaye & milk thick ho to gas band karein.
3. Jab milk thanda ho jaye to mango pulp or pure dale mix karein dry fruits dalkar fridge me thanda hone de.
4. Dry fruits dale,serve karein.

So that’s going to wrap this up with this special food mango sago rabdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!