Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, semolina upma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

Semolina Upma is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Semolina Upma is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have semolina upma using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina Upma:

1. Make ready 1 onion, chopped
2. Take 1 piece ginger, finely chopped
3. Prepare 5 green chilli, chopped
4. Get 1 handful curry leaves
5. Prepare 1 cup fried semolina
6. Make ready 1 1/2 cup water
7. Take as needed Salt
8. Make ready 1 pinch turmeric(optional)
9. Get 1 spoon mustard seed
10. Make ready 3 tablespoon ghee

Upma varies depending on our choice of adding different types of veggies. Wheat Semolina Upma: -Wheat semolina is another healthier option when compared to white semolina. Upma prepared using wheat semolina is very tasty. Add mustard seeds, channa dal, urad dal and onion.

Steps to make Semolina Upma:

1. Heat ghee in a pan. Add mustard seeds
2. When the mustards splutter, add curry leaves, ginger, onion, and green chillies
3. When the onion turns brown, add required salt, then add water and allow it to boil.
4. When the water comes to a rolling boil, lower the flame to its lowest. Then add the semolina in 4 to 5 batches with a spoon.
5. Once you add the semolina, stir immediately then add the next batch of semolina. Stir again and this way keep on adding and stirring the semolina up to the last batch.Quickly stir and mix well. The grains absorb water and thus swell and get cooked.
6. Cover and allow the semolina upma to steam for 2 minutes on the low flame.then swtich off the flame. here the semolina is cooked and the upma is ready.

Add semolina and saute until light brown. Add remaining ingredients, except coconut, and mix well. This upma needs a slightly grainy variety of rawa to be used. Not the Bombay Sooji variety which is extremely fine and used for coating. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings.

So that’s going to wrap this up with this special food semolina upma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!