Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach mint pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In this video, we will see how to make Palak pudina pulao or Palak pudina pulav the main ingredient of palak pudina pulao recipe is spinach or Palak. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves.

Spinach mint pulao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spinach mint pulao is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spinach mint pulao using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach mint pulao:

1. Prepare 2 cups rice
2. Take 3 small bunch Spinach leaves
3. Prepare 10 Mint leaves one tomato one onion one potato half cup peas
4. Prepare 4 Cloves
5. Get 3 star anise
6. Make ready 12 - 15 black pepper
7. Prepare 1 inch cinnamon
8. Make ready 2 bay leaf
9. Take 1 tbsp some jeera and mustard seeds
10. Make ready 3 Tbsp Oil
11. Make ready As needed Salt, red chilli, powder turmeric, garam masala

Mint pulao is very simple, refreshing flavourful rice perfect for your lunch/dinner! Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs.

Instructions to make Spinach mint pulao:

1. Wash and Soak the rice for 30 min
2. Heat the oil add mustard jeera.let it splutter. Now add bay leaf star anise peppercorn cinnamon and cloves fry for some time.
3. Add chopped green chilli onion and fry well.Add salt to improve th frying process and fry onion quickly.
4. Now add all the chopped veggies including one and half bunch spinach leaves and some chopped mint leaves.cook it for a while till the tomatoes turn mushy.
5. Now add rice salt as needed red chilli powder turmeric garam masala and remaining one and half bunch spinach purée cook for a while and one and a half cup of Water cook for two whistles.

Be the first to review this recipe. Lower flame, add spinach and mix well. Mushroom mint pulao is a very tasty and flavorful dish and can be made in a. Mushroom Mint Pulao is an awesome and simple rice preparation made with mushroom, spices and basmati rice. Mint Pulao: -Mint pulao is flavorful and can be good one pot meal.

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