Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sago pearl strawberry kheer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also. How to make Sabudana Kheer - Vyanjanbhartiya.

Sago pearl strawberry kheer is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sago pearl strawberry kheer is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sago pearl strawberry kheer using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sago pearl strawberry kheer:

1. Make ready 1 litre milk
2. Take 1/2 cup sago pearls(sabudana)
3. Make ready 1/4 cup sugar
4. Make ready 1 pinch cardamom powder
5. Make ready 150 gram fresh strawberry

Mango Sago Dessert, Mango Pomelo Sago Dessert, Creamy Flavoured Sago Dessert. Sagor Payes / Sabudana Kheer - a Sweet DessertBaisali's homely kitchen. The pressure cooker method happens when the craving for it exceeds the patience for soaking the sago pearls and the local Indian grocery always carries the variety that needs soaking for at least. Sago (西米) is made from sago palm tree stem starch.

Instructions to make Sago pearl strawberry kheer:

1. Soak sago pearls in water for 1/2 hours
2. Boil milk on low flame
3. Drain excess water of sago pearls and add in boiling milk
4. Stir occasionally until the milk turn thick and sago pearls softens
5. Add sugar and cardamom powder and switch off the flame
6. Let it cool on room temperature
7. Thinely slice 4 strawberry
8. Grind remaining strawberry in a mixer and strain the pulp in a strainer
9. Mix strawberry pulp in prepared keer and keep kheer in fridge for 1/2 hour
10. Takeout from fridge and pour in serving bowls
11. Add sliced strawberry and enjoy the taste.

Although not native to China, we love to cook this as a dessert. Raw sago has a pure and lovely white Cooking sago with a larger amount of water and higher fire (keep the liquid boiling) can save your time of stirring and watching. Take both cooked sago and vermicelli in a pan. Preparation Soak the pearls overnight in water that covers them generously. Drain well the next day and leave in the strainer.

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