Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy juicy sago vada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tips and Tricks for Crunchy Sabudana Vada, Crispy Sago Patties,Sabudana Appe, Sabudana tikki, Instant Sabudana Vada, Sago Vada Recipe #VratRecipe. Hellow my lovely viewers ❤ I am kanak gaur and welcome back to my YouTube channel gaur's kitchen. to day I will showing you how to make crispy sago balls. Sabudana Vada - Upwas/ Vrat Special

Crunchy juicy sago vada is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crunchy juicy sago vada is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy juicy sago vada using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy juicy sago vada:

1. Get 2 cup sago
2. Make ready Soaked for 2hrs and drain all water and patt in a dry towel
3. Make ready 1 cup boiled potato (Mashed well)
4. Prepare 1 big size onion finely chopped
5. Make ready 4 spoon curd
6. Make ready 1 spoon chopped green chilli
7. Prepare 1 tsp jeera
8. Take to taste Salt ,red chilli powder
9. Make ready as needed Oil for deep frying

Sago (sabudana ) who does not like it? These crispy snacks are hot favourite of everyone. Sabudana Vada traditionally, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes. I loved the texture of the vada and it was beautifully crispy and delicious.

Steps to make Crunchy juicy sago vada:

1. In a mixing bowl add sahi,mashed patato,and all ingredients well
2. Make small size vada out of them and deep fry till golden brown
3. Serve hot with katchup or chutney

It was so crunchy on the exterior and so fluffy and soft in the middle. Take sago in a bowl. cover with water and let it soak. I took a medium size potato, peeled it, chopped it. Preparation Buy sago specially sold for making vadams. Next Day - The sago will be fluffy and would have swelled a little the next day.

So that’s going to wrap it up with this exceptional food crunchy juicy sago vada recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!