Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach lachha parathas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Lachha Parathas is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach Lachha Parathas is something that I’ve loved my whole life.

Relish scrumptious and appealing Spinach Lachcha Paratha. Try this Palak Lachcha Paratha recipe to add nutrients and taste! Lachha paratha is an easy paratha to make.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach lachha parathas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Lachha Parathas:

1. Prepare 1 cup wheat flour
2. Prepare 1 cup maida
3. Prepare 2 tbsp oil for moin
4. Make ready 1 tbsp cummin seeds
5. Prepare For spinach past:
6. Take 5-6 spinach leaves
7. Prepare 1/4 cup chopped coriander leaves
8. Take 4 green chillies
9. Get 1 " ginger piece
10. Make ready to taste Salt
11. Prepare Dry rice flour flour for dusting
12. Make ready Ghee for roasting

Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). These Stuffed Spinach Parathas (Palak Parathas) stay Parathas Recipes : Green Pea Parathas, Lachha Parathas, Lazeez Parathas, Dal Ke Parathe, Rajma Cheese Paratha, Punjabi Reshmi. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.

Steps to make Spinach Lachha Parathas:

1. Wash and grind spinach leaves, corainder leaves, green chillies, ginger in mixer jar to smooth paste.
2. In mixing bowl add wheat flour,maida, cummin seeds,salt, oil and prepared spinach paste. Mix well. Add little water if necessary to bind into tight paratha dough.
3. Knead dough for few minutes. Divide into 10 equal portions. Roll each flatten ball into 6-7" round thin roti. Smear ghee all over it as shown.
4. Sprinkle dry rice flour. Fold like fan. Again roll into round ball.
5. Sprinkle rice flour and roll again gently into 6" round paratha. Place on hot griddle. Roast on both sides with ghee. Similarly prepare all parathas.
6. Serve/ Relish Delicious & Nutritious Spinach Laccha Parathas with mango pickle, curd/dahi or Gujarati kadhi.

The first experience I had Lachha paratha was not a good. Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week. Lachha paratha turned out flaky and we enjoyed with Palak. Lachha Paratha - A flaky layered flat bread from Punjab. These soft rotis are so delicious with some curry.

So that’s going to wrap it up for this exceptional food spinach lachha parathas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!