Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, massepain genoise. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Massepain Genoise is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Massepain Genoise is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have massepain genoise using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Massepain Genoise:

1. Get 2 1/2 cup all-purpose flour
2. Make ready 2 cup sugar
3. Prepare 1/2 cup sunflower oil
4. Get 1 cup milk
5. Take 3 eggs
6. Prepare 1/2 cup cocoa
7. Get 1 tbsp baking powder
8. Make ready 1 tsp vanilla essence
9. Prepare 1 pinch salt
10. Prepare 1 whipping cream
11. Get 1 black chocolate

Steps to make Massepain Genoise:

1. Preheat oven at 180° degress celsius
2. Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl.
3. Add the eggs and mix.
4. Add milk, oil and vanilla and mix for another 2 minutes.
5. Pour the mixture in a greased mould and put in oven for 45 minutes.
6. Whip the cream and decorate the cake and you can add the chocolate on the cream.

So that’s going to wrap this up for this special food massepain genoise recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!