Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon semolina cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Semolina Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon Semolina Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lemon semolina cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Semolina Cake:

1. Get 4 egg yolks
2. Get 1 egg white
3. Make ready 1 teaspoon Vanilla extract
4. Prepare 2/3 cup Buttermilk
5. Get 1 lemon zest
6. Get 1 1/2 cup All-purpose flour
7. Take 1/2 cup Semolina flour
8. Take 1 cup Sugar
9. Get 1 tablespoon Baking powder
10. Take 1/4 teaspoon Iodized salt (fine grain)
11. Get 8 tablespoons (1 stick) Butter (softened)

Instructions to make Lemon Semolina Cake:

1. Preheat your over to 350 degrees Fahrenheit or 177 degrees Celsius.
2. Whisk together the lemon zest, buttermilk, eggs, and vanilla extract in a medium bowl.
3. Combine the all-purpose flour, semolina flour, baking powder, salt, and sugar in a medium sized bowl. The end result should appear uniform.
4. Combine the flour mixture with the butter until the mixture resembles fine breadcrumbs.
5. Pour the egg mixture into the flour mixture. Mix until just combined. Be careful not to overmix, this can cause your cake to deflate.
6. Pour batter into a 9 inch pan or into a cupcake pan evenly. A 9 inch pan should take anywhere between 18 to 22 minutes and a cupcake pan will take between 14 to 18 minutes.

So that is going to wrap this up with this special food lemon semolina cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!