Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sago khichdi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. Sabudana Sago Khichdi Recipe learn how to make this simple breakfast Indian maharashtrian recipe Sabudana khichdi is a recipe with no onion and garlic and. Learn how to make Sabudana Khichdi - Vegetarian Easy and Quick Breakfast Snack Recipe By Ruchi Bharani Chef Ruchi Bharani teaches how to make Sabudana.

Sago khichdi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sago khichdi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sago khichdi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sago khichdi:

1. Prepare 1 cup sago soaked for 2 hours
2. Take 1 boiled potato
3. Make ready 1 tomato
4. Make ready 1 green chilli
5. Get 1 spoon ginger paste
6. Get 2 spoon oil
7. Get .rock salt as required
8. Take .black pepper
9. Take .pinch of sugar…totally optional
10. Make ready .lemon juicer
11. Make ready .pinch of haldi
12. Take .jeera

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days. Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too. Similar Recipes Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala.

Steps to make Sago khichdi:

1. Soaked sago ko half and hour chlni me nikal kar nithar le
2. Pan me oil dale,jeera chtkaye ab isme ginger paste,barik potato,tomato and green chilli add karein..iske baad pinch of sugar add karein..isse sare masale ka taste ubhrkr aata hai
3. Thodi der pakayein ab hldi, salt and black pepper add karein
4. Jab masale bhun jaye to sago add karein…and 4 minute cvr kar ke pakayein
5. Last me lemon juice dale or achhe se mix karein
6. Garnish with curry patta and lemon

This dish is quite popular in Western Indian states of Maharashtra. Sabudana (Sago, also known as Tapioca) Khichdi is a special dish generally prepared during fasting (Vrat) days like Navratri , MahaSivaratri or Ekadhasi. Especially in Maharashtra this is a famous dish. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India.

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