Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bourbon chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at Back to the task at hand, Bourbon Chicken.

Bourbon Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bourbon Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bourbon chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bourbon Chicken:

1. Get 3 each boneless chicken breasts cubed
2. Make ready 1/2 cup Bourbon whiskey
3. Prepare 1/3 cup dark brown sugar, packed
4. Prepare 3 tbsp honey
5. Take 1/4 cup soy sauce
6. Take 1 tsp fresh grated ginger
7. Make ready 1/2 tsp black pepper
8. Get 1 salt and pepper to taste

On my second trial of this dish, I did, however, make some changes I believe for the better. How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!! To see my Amazon store please click on the link below. Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs.

Steps to make Bourbon Chicken:

1. In a saucepan, mix all ingredients except chicken and S&P.
2. Heat until sugar dissolves. Cool completely.
3. Place chicken and sauce in a plastic bag and marinate for 1 hour.
4. Place all ingredients in a frying pan and saute until it makes a thick sauce. You will need to cook until most of the liquid has evaporated. It will turn dark brown and as it sits, will turn into a thick glaze.
5. Serve over white rice.

Bourbon Street Chicken is just so tasty! This Bourbon Street Chicken recipe is bursting with flavor, without alcohol, prepared in a slow cooker or quickly on your stovetop, served on a bed of rice! Serve the bourbon chicken with steamed or fried rice and enjoy! Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. This Bourbon Chicken is so much better than the standard food court recipe!

So that is going to wrap it up for this special food bourbon chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!