Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sago soup/ sabudana ka soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith.

Sago soup/ sabudana ka soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sago soup/ sabudana ka soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sago soup/ sabudana ka soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sago soup/ sabudana ka soup:

1. Get 1/2 cup sabudana or sago soaked overnight
2. Take 1 tsp ghee
3. Get 1 tsp cumin seeds
4. Make ready 1 tsp black pepper powder
5. Get 3-4 Curry leaves
6. Take 2 tbsp chopped potatoes
7. Prepare 3-4 tbsp roasted peanuts crushed
8. Make ready 2 tsp green chillies finely chopped
9. Prepare 1/2 tsp grated ginger
10. Take 1 tsp lemon juice
11. Prepare As per taste Sendha namak
12. Take as required coriander leaves

Sweet Barley and Ginkgo Nut Soup, a traditional Chinese dessert sweetened with candied winter melon.… Add sago pearls and coconut milk. Add a little water if soup gets too thick. Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk.

Steps to make Sago soup/ sabudana ka soup:

1. Heat ghee in a deep pan, add the cumin seeds and curry leaves.
2. When seeds crackle, add green chilies, potatoes, and grated ginger mix well and saute for 2 or 3 minutes.
3. Add sago and peanuts mix well and saute for 3 mins. - Add enough water, mix well and simmer for 10 to 15 minutes.
4. Add salt, black pepper powder, lemon juice and sugar, mix well.
5. Serve hot garnished with coriander leaves.

The dish is traditionally prepared using sago starch, which is derived from sago palm pith. Soak the sabudana, in enough water to cover it, for about two hours. Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, coriander leaves, lemon Sago (Sabudana) Vada. Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam. Sago is made from tapioca starch and is sold as tiny "pearls".

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