Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bourbon mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bourbon Mushrooms is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bourbon Mushrooms is something which I’ve loved my whole life.

Sautéed Mushrooms with Bourbon -Tender sautéed mushrooms with a delicious bourbon flambé. We also recommend making your Sautéed Mushrooms with Bourbon in a cast iron fry pan. Learn how to make Bourbon Mushrooms.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bourbon mushrooms using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bourbon Mushrooms:

1. Take 1 box Fresh White Mushrooms (can sub whatever type you like)
2. Get 1 pinch Bourbon
3. Prepare 1 Olive oil
4. Prepare 1 pinch Worcestershire

Mushrooms and onions are browned, then cooked in wine reduction, then cooked in a reduction of stock and. I use cream, mushrooms, onions and bourbon along with beef stock to make a sauce that is out of this world. I like to serve this with mashed potatoes and grilled asparagus. Bourbon Mushroom Potato Scramble W/Turkey Sausage & Ham!

Steps to make Bourbon Mushrooms:

1. Cut mushrooms into bite size pieces. They will shrink, so cut them a little bigger than you think. Or don't. It doesn't really matter.
2. Heat skillet with olive oil over medium heat. You don't need a lot of oil. Just enough to keep the mushrooms from sticking. Probably less than you think.
3. Add mushrooms to skillet
4. Give them a dose of Worcestershire. Make sure they all get a good taste, but don't add enough for it to start sloshing around on the bottom with the olive oil.
5. Give a similar dose of bourbon. Be careful not to put too much moisture into the pan or it won't cook off before the mushrooms are done. Just enough to put a splash on each one.
6. Let cook until tender. Maybe ten minutes. Move them around and make sure they don't burn, but they should eventually form a nice glaze.
7. About thirty seconds before they're done, add a splash of whatever beer you're drinking. You are drinking, aren't you?

I'm sure you've already guessed that there is NO WAY I took one bite of this dish. The bourbon added a richness to the sauce and the mushrooms and onions paired very well with the beef. Mushrooms come to mind when making soups, stocks, and gravies, but not so much drinks – until now.

So that is going to wrap it up with this special food bourbon mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!