Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, maple bourbon glazed sweet potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The sweet potato mash is loaded with the rich and cozy flavors of brown sugar, cinnamon and nutmeg. And if you want to take it way over the top The subtle smokiness of bourbon amplifies the grill flavor of the thick and juicy pork chops while maple syrup brings out the sweetness of the bourbon. This sweet potato recipe is glazed with bourbon and maple syrup.
Maple Bourbon Glazed Sweet Potatoes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Maple Bourbon Glazed Sweet Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maple Bourbon Glazed Sweet Potatoes:
- Prepare 1 Peeled Sweet Potato
- Get 1 tbsp Bacon Fat
- Get 2 tbsp Unsalted Butter
- Prepare 1/4 tsp Salt
- Prepare 1/4 cup Raisins
- Take 1 dash Ground Allspice
- Make ready 1 1/2 tbsp Granulated Sugar
- Make ready 1/4 cup Jim Beam Maple Bourbon
When it is a sweet potato! myRegence.com produced this video for the Regence Group. Place the bourbon in a small saucepan and place over high heat. Let it come just to the boil and then tilt the pan slightly towards you to set it. These maple glazed sweet potatoes are bursting with fall flavor, without all of the milk, butter and refined sugar that comes with traditional sweet potato casserole.
Instructions to make Maple Bourbon Glazed Sweet Potatoes:
- Dice peeled sweet potato into 1/2-inch cubes.
- In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
- Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
- Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
- Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.
They're also less labor intensive to prepare! Featuring pure maple syrup, fresh ginger and a touch of coconut milk. Mashed sweet potatoes are great, but add a little bourbon and they become outright decadent! For these mashed sweet potatoes, peel the potatoes, cut them into large cubes, and then boil them until tender. Bring brown sugar, bourbon, butter and maple syrup to a boil in medium saucepan over medium heat.
So that is going to wrap it up for this special food maple bourbon glazed sweet potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


