Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan. A melange of spices go in the making of this delicious cutlet. Apart from being flavourful and tasty, this cutlet recipe is full of nutrients too as it is made with iron rich spinach.

Spinach Cutlet is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach Cutlet is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach cutlet using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Cutlet:

1. Take 1 cup spinach puree
2. Get 1 cup boiled mashed potato
3. Take 1 cup gram flour
4. Take 1 tsp salt
5. Prepare 6-7 cashew nuts
6. Prepare 5 tbsp oil
7. Take 1 chopped green chilli
8. Get 1 tbsp coriander leaves
9. Get 50 gm paneer

Talking about health benefits, Spinach is a super food loaded with tons of nutrients in a low calorie package. In small bowl, combine paprika, garlic powder and thyme; sprinkle over chicken. spinach potato cutlet with detailed photo and video recipe. an easy and interesting deep fried snack recipe made with spinach leaves and paneer cubes. the recipe is very similar to any cutlet recipe but has generous amount of palak puree with grated paneer. it can be easily served as evening snack or as a side dish to any meal and does not require any. Add spinach, onion, roasted red peppers and sun-dried tomatoes to the pan.

Steps to make Spinach Cutlet:

1. In a bowl add boiled mashed potato,add gram flour,add salt mix it well properly.now dough is ready.
2. Now add paneer,add coriander leaves,add chopped green chilli mix it well properly.shape the mixture into cutlets.
3. Now cutlets are ready.now place cashew over the cutlets.and after that deep fry.spinach cutlets are ready.

Increase heat to high and add wine. Since almost every backyard in Mangalore has its own Spinach growing, Cutlets are a pretty interesting variation of eating it. A cutlet is called as 'Katlis' in Konkani and Katlisaan is it's plural form. Baji is a universal name for Spinach and Malabar Spinach is commonly used to make these cutlets, however you can use any type of spinach. A cutlet is essentially a chicken breast with the tender removed.

So that’s going to wrap it up for this exceptional food spinach cutlet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!