Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sago sama stuffed roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This pull-apart/tear 'n' share/whatever you want to call it bread has a little secret. It's not harbouring cheese and garlic like you'd expect. It's packed. " لسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ " ► Subscribe Our Channel for Daily Updates ►Check Out Our Playlists to Watch Your Favorite Category's Videos.

Sago sama stuffed roll is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sago sama stuffed roll is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sago sama stuffed roll using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sago sama stuffed roll:

1. Make ready 1 cup Sago
2. Get 1 cup Sama rice
3. Get 4 Potato
4. Prepare 1 tbsp Peanuts
5. Prepare 1 tsp Cumin seeds
6. Take 1 tsp Black pepper
7. Prepare 1/2 tsp Rock salt
8. Take 1 tbsp Curd
9. Take 3 Green chilli
10. Make ready Coriander leaves a handful

If the rolls are to be prepared within very short time, then soak the sago in hot water. Sabudana Sama ka Cheela Navratri Special Sago payasam recipe - Javvarisi or sabudana with sugar, milk in pressure cooker method. Full video and step by step post.

Instructions to make Sago sama stuffed roll:

1. Soak sago and sama for 2 hours
2. Now transfer them in a mixer
3. Add curd in it,batter is ready
4. Heat a pan or tawa and grease it.pour a ladle full of batter in it
5. Let it cook for some time.cover it.
6. Now turn it and cook again till brown
7. For stuffing take a pan hear oil in it and crackle cumin seeds
8. Add chopped green chilli
9. Add boiled mashed potatoes in it
10. Cook it then add roasted peanuts in it
11. Fill this stuffing in sago sama roll and enjoy this delicious roll in fast

Last year, I got a mail from my reader (Amirthavarshini) after I shared my sago payasam with jaggery video when I updated my old post with video. When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm. I used to call it as "Ball Paal". This is a rich way of making it, by reducing the milk and making it thick, then adding lots of.

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