Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake (no eggs, butter, milk). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake (no eggs, butter, milk) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cake (no eggs, butter, milk) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
- Make ready 3/4 cup all purpose flour *
- Make ready 1/2 cup sugar *
- Get 2 tbsp cocoa powder *
- Make ready 1 pinch salt *
- Make ready 1/2 tsp baking soda *
- Make ready 1 tsp red food coloring (or more, depending on the brand)
- Take 1/2 tsp vanilla extract (you can also use essence)
- Take 1/2 tsp white vinegar (don't worry, you won't taste it!)
- Get 2 tbsp cooking oil
- Prepare 1/2 cup water
- Get Jam of your choice for filling (I used strawberry)
- Get Castor sugar for topping
Instructions to make Red Velvet Cake (no eggs, butter, milk):
- Combine all * ingredients. Make three holes in it.
- Pour vanilla on one hole, vinegar on another, and oil on the other.
- Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
- Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
- Halve the cake, use filling of your choice.
- Sprinkle the top with castor sugar, and enjoy!
So that is going to wrap this up with this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


