Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked sago pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Sago Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Sago Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baked sago pudding using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sago Pudding:

1. Take 1 cup Sago
2. Get 2 cup Water
3. Get 1 liter Milk
4. Prepare 2 Eggs
5. Take 5 tbsp Sugar
6. Get 5 tbsp Butter
7. Take 1 pinch Salt
8. Get 2 tbsp Vanilla Essence

Steps to make Baked Sago Pudding:

1. Preheat oven to 160°C
2. Soak Sago in Water for 30 minutes
3. Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
4. Stiring continously so that sago doesn't stick or burn , cook for 15 minutes
5. Remove from heat , add sugar and vanilla essence
6. Add butter and eggs and mix throughly
7. Pour into greased baking dish & sift cinnamon on top
8. Bake for 30-35 minutes

So that is going to wrap it up with this exceptional food baked sago pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!