Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana(sago)khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

Sabudana(sago)khichdi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sabudana(sago)khichdi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sabudana(sago)khichdi using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana(sago)khichdi:

1. Make ready 1 Cup sago
2. Make ready 1/2 cup rosted peanut powder
3. Make ready 1/2 tsp cumin seeds
4. Take 2 chopped chillies
5. Make ready 1-2 boiled chopped potato
6. Prepare 1/2 tsp sugar
7. Make ready 2 tsp ghee
8. Prepare to taste Salt

Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra.

Instructions to make Sabudana(sago)khichdi:

1. First soak sago overnight
2. Heat ghee in to a pan add cumin seeds, chopped chillies, sago,peanut powder, potato, salt, sugar and mix it and cook a minute then switch off the gass
3. Sabudana khichdi is redy to serve, it serve hot

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts an. Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. Sago khichdi can be prepared using two types of sabudana (sago), large and small. This easy recipe uses small sized pearl sabudana as it reduces the preparation time as well as gives even taste. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household.

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