Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bourbon bbq pork ribs (crockpot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bourbon BBQ Pork Ribs (crockpot) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bourbon BBQ Pork Ribs (crockpot) is something that I have loved my entire life. They are nice and they look wonderful.

The peppers and onions will keep the ribs out of the liquid (to ensure you don't accidentally end up with pulled pork) and the apple juice will keep your crockpot ribs tender. BONUS TIP: The BEST Bourbon BBQ Sauce for Your Crockpot Ribs. Your crockpot BBQ ribs are almost ready to go!

To get started with this particular recipe, we must first prepare a few components. You can cook bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):

1. Take 3 lb Boneless country style pork ribs
2. Prepare 1 as needed Salt & pepper, for the pork
3. Get 1 medium Onion, chopped
4. Make ready bourbon BBQ sauce
5. Make ready 2 cup Ketchup
6. Take 1/2 cup Honey OR brown sugar
7. Make ready 2 tbsp Dark molasses
8. Make ready 2 tbsp Apple cider vinegar
9. Get 2 tbsp Spicy mustard
10. Prepare 1/3 cup Bourbon
11. Take 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
12. Take 1 tsp Smoked paprika
13. Take 1 tsp Garlic powder
14. Get 1 tsp Onion powder
15. Prepare 1/2 tsp Black pepper
16. Get 1/2 tsp Crushed red pepper flakes

Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat. This slow cooker bourbon baby back ribs recipe is so good.

Steps to make Bourbon BBQ Pork Ribs (crockpot):

1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
3. Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
4. Layer the pork and chopped onions in crockpot.
5. Pour BBQ sauce over ribs.
6. Cook on low 8-12 hours or high 6-8 hours.

The slow cooker does all the work for you so it's super easy. You just throw the ribs into the cooker, whip up the sauce, pour it over the ribs, set the timer and you'll end up with ribs that fall off the bone. For these easy, tasty ribs, you make a bacon-bourbon barbecue sauce for marinating and simmering the ribs. For more slow cooker meal ideas, try our crock pot baked beans recipe. Depending on the shape of your slow cooker—oval or round—you may have to cut each rib rack into thirds instead of in half.

So that’s going to wrap this up for this special food bourbon bbq pork ribs (crockpot) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!