Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach Soup is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook spinach soup using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Soup:

1. Take 1 bunch spinach
2. Take 1 tsp black pepper powder
3. Get To taste salt
4. Prepare 2 cup water

Taste of Home has the best spinach soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Our spinach soup recipes include creamy bowls, plus chunky tortellini and cool gazpacho soups. In a large pot or dutch oven over medium heat, heat oil. Stir in garlic, then add potato and spinach.

Instructions to make Spinach Soup:

1. Firstly wash and clean the spinach leaves.
2. Now in skillet add spinach leaves, 2 cup water and cook for 5 minutes. Off th flame and let it cool down.
3. Now in a grinder/mixi jar make fine paste of it.
4. Now pour it in a skillet, add salt, black pepper powder and cook for 2 minutes.
5. Hot Spinach Soup is ready to serve.

Add a little salt while boiling. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Slowly stir in half-and-half; mix until smooth. Season to taste with salt and pepper. Cool slightly, then transfer soup to a blender.

So that’s going to wrap this up with this special food spinach soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!