Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sour cream cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cream together cream cheese and sugar. Add eggs one at time, blending well. Learn how to make Sour Cream Cheesecake.

sour cream cheesecake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. sour cream cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sour cream cheesecake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make sour cream cheesecake:

1. Prepare 250 grams sour cream
2. Get 80 grams granulated sugar
3. Make ready 45 grams butter, melted
4. Make ready 25 grams flour
5. Take 2 eggs, medium size, separated
6. Take 1 tsp vanilla essence
7. Prepare 1 lemon skin, grated
8. Take 200 grams biscuits
9. Make ready 100 grams Butter
10. Make ready 1 tsp cinnamon powder

This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! Note: Sour Cream Cheesecake is best when made a day ahead. The Sour Cream Cheesecake can be served plain, topped with fresh fruit of your choice, or served with a fruit sauce.

Steps to make sour cream cheesecake:

1. For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine.
2. Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min.
3. For the cheesecake: Using the whisk bit the white egg until sticky and set a side.
4. Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour.
5. Add the white egg together with the batter and the lemon skin, combine until properly mix.
6. Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished

Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar. Cheesecake is a New Year's family tradition. As is my grandmother always knocking over a huge thing of soda. So I over-indulge in things like chocolate milk and crazy awesome sour cream cheesecake. And this Sour Cream Cheesecake remains one of my favorite cheesecake recipes.

So that is going to wrap it up with this special food sour cream cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!