Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sago and nuts phirni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sago and Nuts Phirni is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sago and Nuts Phirni is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sago and nuts phirni using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sago and Nuts Phirni:

1. Take 600 ml milk
2. Take 100 gram sugar
3. Get 200 ml Sweetened condensed milk
4. Make ready 25 gram suji
5. Prepare 4 green cardamom
6. Get to grind
7. Make ready 25 gram Almond
8. Take 25 gram pistachio
9. Get 25 gram walnut
10. Prepare 50 gram sogo
11. Prepare tempering
12. Make ready 1 tbspn Ghee -
13. Take 50 gram cashewnuts
14. Make ready 10 gram raisins

Instructions to make Sago and Nuts Phirni:

1. Roast sogo in a ghee and add 3 cup of water and 4 cardamom cook well add milk and cook reduce litter. - Soak all the nuts (Almond,cashew, walnut and pistachio Grind to a smooth paste and add it to milk, after boiling add soji little by little stir it well without any lumps.
2. Cook for 5 minutes add sweetened condensed milk (milk made) and sugar mix well. - Finally chop the cashew nuts roast in a ghee and add it to phirni. - Serve with Dosa or idiyappam.

So that is going to wrap it up for this exceptional food sago and nuts phirni recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!