Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet semolina biscuits 😊(meethi rawa puri). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Try this amazing recipe and give your feedback in comments. These are deliciously sweet, crunchy on the outside but moist on the inside, semolina cookies. They are perfect for a snack or for breakfast along with some.

Sweet semolina biscuits 😊(meethi rawa puri) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet semolina biscuits 😊(meethi rawa puri) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet semolina biscuits 😊(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet semolina biscuits 😊(meethi rawa puri):

1. Get 2 cups all purpose flour or plain flour,2 cups semolina, 1tbsn
2. Take Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
3. Prepare 100 gms mixed nuts powdered
4. Prepare 1 cup warm milk (add 1/2 cup then add the 1/2 cup)
5. Take 1 egg,pinch of yellow colour
6. Get (Note if u find batter sticky add little flour n check sugar)

Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly to get the best results. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is mainly used for making pasta.

Instructions to make Sweet semolina biscuits 😊(meethi rawa puri):

1. First mix the dry ingredients then add 1 egg n ghee mix well.
2. It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
3. Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
4. Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness 😊

Chef Saadat prepared these sweet Semolina Dessert or tikiyan with few ingredients; they are semolina, plain flour, finely ground sugar, salt is a delicate recipe and of the one of the most easy and mouthwatering desserts you'll ever taste. Chef Saadat prepared these sweet Semolina Dessert. And there is always an assortment of biscuits and Indian sweets: kaju barfi; bright-pink coconut candies with evaporated milk (bearing a consistency and flavor much like the To make these cookies, mix together softened ghee and finely ground semolina in a bowl, using a wooden spoon to combine. A wide variety of semolina flour india options are available to you Its sweet and savory taste makes it a great partner millet. For many Russians, semolina porridge (mannya kasha) conjures the best and worst childhood memory all at once.

So that’s going to wrap this up with this exceptional food sweet semolina biscuits 😊(meethi rawa puri) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!