Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, maple bourbon bacon apple muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This apple muffin makes a tender moist muffin with the combination of applesauce and buttermilk. As with most all muffin recipes, don't over mix the Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin. Allow to cool slightly and serve.

Maple Bourbon Bacon Apple Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Maple Bourbon Bacon Apple Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have maple bourbon bacon apple muffins using 18 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Maple Bourbon Bacon Apple Muffins:

1. Make ready Apple Muffin
2. Take 2 cup all-purpose flour
3. Get 2 tsp ground cinnamon
4. Prepare 1 tsp baking powder
5. Take 1/2 tsp kosher or sea salt
6. Take 1/4 cup canola or vegetable oil
7. Get 3/4 cup packed brown sugar
8. Take 2 large eggs
9. Get 1 cup unsweetened applesauce
10. Take 1 tsp vanilla extract
11. Prepare 3/4 cup buttermilk
12. Get 1/2 lb baking apple (I used 1 honeycrisp apple), cored, peeled, and cut in tiny pieces.
13. Make ready Maple Bourbon Bacon Glaze
14. Get 1/2 lb bacon, cut into 1 1/2 inch pieces
15. Make ready 1/4 cup unsalted butter
16. Make ready 1/4 cup maple syrup
17. Get 2 tsp Bourbon
18. Get 1/4 cup packed brown sugar

Chop bacon and onion into small cubes. Grate one large apple (skin and all). Heat butter in a frying pan Gently fold in bacon and apple mixture, cheese and the rest of the maple syrup. Spoon into muffin tray (this mix will is pretty much going to fill every cup.

Instructions to make Maple Bourbon Bacon Apple Muffins:

1. Preheat oven to 375°F.
2. Line a 12 capacity muffin tray with baking cups.
3. In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
4. In a large bowl, whisk together the oil and brown sugar.
5. Add eggs (one at a time) to the oil sugar mixture, whisking as you go.
6. Whisk in the applesauce and vanilla extract.
7. Fold in half of the flour mixture.
8. Stir in the buttermilk.
9. Fold in the remaining flour mixture until just combined.
10. Gently stir in the apple pieces.
11. Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles.
12. Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins.
13. Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack.
14. Make the glaze during the cooling process.
15. In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate.
16. Drain the majority of the rendered bacon fat.
17. Over medium-low heat, melt the butter in the skillet the bacon was cooked in.
18. Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved.
19. Add the bacon to the maple/butter sauce.
20. Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin.

In a bowl, whisk the flour, baking powder, bacon, walnut, pepper and salt. Fold in one cup of the bacon crumbles. With the holidays quickly approaching, I think we can all agree on one thing: If we're lucky, our futures will soon At the very least, these maple bacon cornbread muffins would make for the perfect all-around side dish, no matter what may (or may not) change for. Maple Bourbon Bacon Jam Recipe : A sweet, salty, smoky, spicy and down Maple Bourbon Bacon Jam. I made breakfast sanwiches yesterday - English muffin, fried egg, American cheese and topped them with.

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