Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bourbon pecan pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spread the pecans on the bottom and pour the mixture over them. This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon. Review Body: Best chocolate bourbon pecan pie I've made!

Bourbon Pecan Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bourbon Pecan Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bourbon pecan pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Pecan Pie:

1. Make ready 2 (9 inch) unbaked pie crusts
2. Take 6 large eggs
3. Prepare 1 1/4 cup dark corn syrup
4. Prepare 1 1/4 cup dark-brown sugar
5. Get 1/4 cup butter
6. Prepare 1 tbsp pure vanilla extract
7. Prepare 2 tbsp good-quality bourbon
8. Prepare 2 cup pecans, chopped
9. Prepare 2 cup pecan halves

It's not disgustingly gelatinous like many pecan pies and will send your taste. Make Old Fashioned Bourbon Pecan Pie! This is my great-grandmother's Southern pecan pie recipe with bourbon. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon.

Instructions to make Bourbon Pecan Pie:

1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
3. Preheat oven to 400°F.
4. Whisk together eggs, syrup, and sugar in a large bowl until smooth.
5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
7. With a sharp knife, trim the excess crust so that it lines up with the pecans.
8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
10. Let cool for at least 2 hours but I typically make this a day ahead.

Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. The base is essentially a custard made with sugar, rather than milk or cream, and eggs and butter. Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon. This pie is decadent, rich and delicious, the perfect dessert for your Thanksgiving dinner. Flavored with bourbon and maple syrup, this pecan pie is the ideal finale (along with this one and this one) As with all the pies, galettes, and tarts, I make, this one calls for a simple, foolproof pie dough.

So that’s going to wrap this up with this exceptional food bourbon pecan pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!