Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana / sago chivda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana / Sago Chivda is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sabudana / Sago Chivda is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sabudana / sago chivda using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sabudana / Sago Chivda:

1. Make ready Ingredients
2. Get 1 cup nylon sago (sabudana)
3. Prepare 2 tsp peanuts
4. Take to taste salt
5. Make ready 1/4 tsp chaat masala
6. Take 1/4 tsp chilli powder
7. Take 1/4 tsp freshly ground black pepper powder
8. Make ready ghee for deep frying

Instructions to make Sabudana / Sago Chivda:

1. Roast the nylon sabudana (sago) and keep aside. - Heat the deep pan and put the ghee.When it becomes hot deep fry the sabudana little by little at a time. - After you finish frying all the sago add all the remaining ingredients. - Serve or keep it in the air tight container. Enjoy!

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