Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted garlic-rosemary-thyme chicken with shiitake gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted garlic-rosemary-thyme chicken with shiitake gravy using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:

1. Prepare chicken thigh/leg
2. Take olive oil
3. Prepare dry/fresh rosemary
4. Make ready dry/fresh thyme
5. Take garlic (minced)
6. Make ready paprika
7. Take Salt
8. Make ready Black Pepper
9. Get dried shiitake mushroom (sliced small)
10. Make ready butter
11. Take flour
12. Make ready chicken stock

Steps to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:

1. Preheat oven to 350F
2. In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste).
3. Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight).
4. Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins).
5. For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux).
6. Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste.
7. Let the chicken rest for at least 10mins before serving. Bon appetit.

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