Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rava dosa/semolina dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rava dosa/Semolina dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rava dosa/Semolina dosa is something that I’ve loved my whole life.

Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rava dosa/Semolina dosa:

1. Prepare 1 cup rava
2. Prepare 1 cup rice flour
3. Get 1 cup maida or atta/ wheat flour
4. Get 2 green chillies finely chopped
5. Prepare 1 spoon ginger finely chopped
6. Prepare 1 tablespoon cumin seeds
7. Prepare 1 tablespoon black pepper
8. Make ready Curry leaves finely chopped
9. Make ready 1/2 cup onions finely chopped
10. Make ready Coriander leaves finely chopped
11. Get 1 cup curd

It requires no fermentation and goes well with all chutney varieties. I am back with another South Indian dish. This time I have for you, the recipe for Rava dosa. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa.

Instructions to make Rava dosa/Semolina dosa:

1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
2. Mix well with some water and set it aside for 15 min.
3. After 15 min add chopped onion and coriander leaves to it.
4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.

The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable.

So that’s going to wrap this up for this special food rava dosa/semolina dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!