Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 2 tone sago dessert. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

2 Tone Sago Dessert is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. 2 Tone Sago Dessert is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have 2 tone sago dessert using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 2 Tone Sago Dessert:

1. Take 1 punnet Checkers fresh figs
2. Get 10 teaspoon ordinary sugar
3. Make ready 3 tablespoon pink sago
4. Make ready 3 tablespoon white sago
5. Get 500 ml full cream milk
6. Make ready 1 small tin Nestle dessert cream
7. Take 1/2-1 tin Condensed milk
8. Take 1/2 teaspoon vanilla essence

Instructions to make 2 Tone Sago Dessert:

1. Soak sago in separate bowls of water. Water should just cover sago.
2. Heat milk with vanilla. - Divide milk between pink and white sago, and simmer on low stirring often till slightly thickened and sago is glassy.
3. Remove from heat and add in cream and condensed milk to taste.
4. Allow to chill and thicken in fridge.
5. Cut figs in half. Pour over 1 teaspoon sugar on each half. - Blow torch on a foil lined tray, until caramelized.
6. Spoon pink sago into dessert cups. - Then gently spoon on white sago.
7. Place on caramelized figs and garnish with mini chocolate balls etc. - Serve immediately.

So that’s going to wrap it up for this special food 2 tone sago dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!