Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon, bacon elk roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bourbon, Bacon Elk Roast is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bourbon, Bacon Elk Roast is something that I have loved my whole life. They’re fine and they look fantastic.
Bourbon, Bacon Elk Roast This is delicious! It works well with any roast, loin, shoulder or butt type of meat. Add the elk roast back to the pot, top with bacon, and add the remaining ingredients (but not the corn starch).
To get started with this recipe, we have to prepare a few components. You can have bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon, Bacon Elk Roast:
- Get 2 lb Elk Loin
- Get 6 slice thick cut bacon
- Prepare 1 tsp EV olive oil
- Make ready 1/4 cup Bourbon
- Get 4 tbsp Famous Dave's dry rib rub
- Take 1 1/4 cup beef broth
- Make ready 1 Blu cheese
Click Here TO SEE PRICES or BEGIN ORDER Remove veggies and elk, leaving remaining liquid in slow cooker, be sure to keep warm. Slowly add the remaining broth and bring to a boil. I've usually marinated saddle of venison roast in Buttermilk and a few Juniper Berries. When ready to roast it, remove it from the bag and thoroughly wipe it off.
Steps to make Bourbon, Bacon Elk Roast:
- Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!
Wipe off excess garlic, season with salt and pepper, and sear in a hot sauté pan. While meat cooks, make Red Wine Sauce (instructions below). It works well with any roast, loin, shoulder or butt type of meat. In a bowl, combine the chili sauce, brown sugar, garlic, and beer. Heat shortening in skillet and brown meat on all sides.
So that is going to wrap it up with this special food bourbon, bacon elk roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
