Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Перевод слова pudding, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. An alternative etymology assumes origin from Proto-Germanic *put-, *pud- ("to swell") (compare dialectal English pod ("belly". The Pudding staff picks stories you should see.

Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pudding using 9 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Pudding:

1. Prepare INGREDIENTS for 21cm x 4cm Mold or 22 - 6cm Pudding Cups
2. Take - Caramel -
3. Get 100 g Granulated Sugar
4. Get 40 g Hot Water
5. Get -Pudding-
6. Take 750 g Milk
7. Prepare 250 g Eggs (about 5 Eggs)
8. Take 170 g Sugar
9. Make ready 2 g Vanilla Essence

This pudding is really easy to make and a party favourite. It has four layers, each… Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings. Even beginner cooks can master these easy-to-make recipes. The tradition of making pudding for dessert has a long pedigree stretching back many centuries.

Instructions to make Pudding:

1. • Caramel -
2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
3. While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
5. Pour into the mold or cups while it is still hot.
6. • Pudding -
7. Place the mold or pudding cups on a cookie sheet.
8. Preheat oven to 325F.
9. Add the eggs, sugar and vanilla essence to a large bowl and mix well.
10. Pour the milk into a medium saucepan and warm until it reaches 35C.
11. Add the warmed milk to the egg solution and mix well.
12. Strain the solution and remove the bubbles on the surface of the solution with paper towel.
13. Pour the solution into the mold or cups.
14. Place the cookie sheet on the middle oven rack. Fill with boiling water.
15. Bake for 40 min or until pudding is solid. Let cool completely in your fridge.
16. Loosen pudding from cups or mold by gently pushing with your fingertips (see pictures). Turn upside down to remove pudding from cups or mold.
17. More details at http://www.chez-k.org/classics/pudding/

It's usually a substantial dessert, often warm but some variations are also cold. Pudding, any of several foods whose common characteristic is a relatively soft, spongy, and thick In the United States, puddings are nearly always sweet desserts of milk or fruit juice variously flavoured. A warm sponge pudding is the ultimate comfort food. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats. Our Pudding Recipe section contains a number of delicious pudding recipes.

So that is going to wrap this up for this exceptional food pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!