Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach corn quesadilla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These simple quesadillas make an easy weeknight meal. Jazz up your quesadillas with jalapeño Adults and more adventuresome young diners can jazz up their quesadillas with jalapeño peppers. The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn.
Spinach Corn Quesadilla is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spinach Corn Quesadilla is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spinach corn quesadilla using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Corn Quesadilla:
- Take for Spinach Tortilla-
- Get 1 1/2 Cup Maida
- Prepare 1 1/2 Cup Whole Wheat Flour
- Make ready 2 Tsp Baking Powder
- Take 1 1/2 Tsp Salt
- Take 4 Tbsp Oil
- Make ready 1 1/2 Cup Spinach Puree
- Take for Spinach Corn Quesadilla–
- Make ready 1 Tsp Oil
- Make ready 1 Cup Sweet Corn
- Get 2 Cup Spinach Chopped
- Take 1/2 Tsp Salt
- Make ready 1 Tsp Oregano
- Get 1 Tsp Chilli Flakes
- Take 1/3 Tsp Black Pepper
- Make ready 1 Tbsp Butter
- Get 1 1/2 Tbsp Maida
- Prepare 1 Cup Milk
- Prepare 1/3 Tsp Black Pepper
- Make ready 1/2 Cup Mozzarella Cheese Grated
To make this easy quesadilla recipe, you'll need Or you could do corn and black beans or guacamole! The quesadillas themselves are very flavorful. Spread on half of each tortilla. Top beans with spinach, corn and cheese.
Instructions to make Spinach Corn Quesadilla:
- Let's start with our Spinach Tortilla. - Take a bowl to add Maida, whole wheat flour, baking powder, salt, and oil and mix well. Now add spinach puree and knead a soft dough. Cover with damp cloth and rest for 15 mins.
- After rest of dough knead it again little and then divide into 14 equal parts. Now dust and roll each part make an 8-10 inch disc, not too thin, not too thick. Heat the Tawa, place the Tortilla and cook from both the sides until brown spots appear. Take it out and wrap it in a kitchen towel.
- For Spinach Corn Quesadilla: - Take a pan to add oil and corn fry for 3mins., add chopped spinach and cook until it becomes dry on medium-high heat. Then add salt, oregano, chilli flakes, black pepper and mix well. Then shift into a bowl.
- Now take the pan again and add butter let it melt, then add Maida and cook for 2-3 mins., on medium heat. Now add milk and keep mixing, then add black pepper and mix it becomes thick.
- Turn off the heat and pour it into corn bowl and mix well. Now add mozzarella cheese and give a mix again.
- Now take our spinach tortilla wrap and spread the cheesy mixture on half and fold it and give little press.
- Now heat Tawa brush some oil and place our tortilla and cook from both sides till we get a golden colour, apply oil in both sides. - Spinach Corn Quesadilla is ready to cut into half and serves hot.
Stuffed into quesadillas, adding a much-needed dose of green Throwing uncooked spinach right in the quesadilla would turn the whole thing into a watery mess, not to. Spinach & Whole Wheat Quesadillas' Haiku: "Healthy tasty lunch. Spinach Whole Wheat Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. The spinach quesadillas are simple mexican appetizers; crispy and tasty they are the perfect entry to a nice mexican meal! A simple and easy to make quesadilla recipe, usually served as an appetizer.
So that is going to wrap this up for this exceptional food spinach corn quesadilla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


