Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, boiled fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.

Boiled fruit cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Boiled fruit cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled fruit cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled fruit cake:

1. Get 1 cup water
2. Prepare 1 cup caster sugar
3. Prepare 1 lb dried fruit
4. Make ready 6 oz margarine
5. Take 1 tsp bicarbonate of soda
6. Get 2 eggs
7. Get 2 cup self raising flour

Grease and line three loaf tins. Place the mixed fruit and nuts. - Boiled Fruits And Nuts Cake. INTRODUCTION This is the traditional fruit cake baked in a rather traditional way. It is one type of fruit cakes that can be served during Christmas.

Instructions to make Boiled fruit cake:

1. In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
2. Simmer for 15 minutes.
3. Allow the mix to cool completely.
4. Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
5. Beat in the eggs.
6. Sift in the flour and bicarbonate of soda and then fold everything together.
7. Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
8. Leave to cool in the tin.

You don't boil the cake, just the ingredients before you bake it. This is a Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting. It's not a fancy fruit cake but something for everyday.

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