Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven-roasted potatoes and carrots with thyme. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven-roasted Potatoes and Carrots with Thyme is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oven-roasted Potatoes and Carrots with Thyme is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have oven-roasted potatoes and carrots with thyme using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-roasted Potatoes and Carrots with Thyme:

1. Make ready Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise
2. Prepare olive oil
3. Get coarse kosher salt
4. Make ready freshly ground black pepper
5. Prepare minced fresh thyme
6. Prepare tablespoon butter or margarine
7. Get peeled baby carrots (this is a modification of the original recipe to save time),

Instructions to make Oven-roasted Potatoes and Carrots with Thyme:

1. 1. Preheat oven to 400°.
2. Put carrots on large rimmed baking sheet, drizzle with olive oil.
3. Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender.
4. While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes.
5. Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature.

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