Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, maple bourbon beef back ribs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Maple Bourbon Beef Back Ribs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Maple Bourbon Beef Back Ribs is something which I’ve loved my whole life. They’re fine and they look wonderful.

Beef ribs recipe A delicious and easy recipe for making Maple Bourbon Beef Back Ribs on a smoker, or on your grill as I show in this. A delicious and easy recipe for making Maple Bourbon Beef Back Ribs on a smoker, or on your grill as I show in this video. These maple bourbon-braised short ribs are sorta like candy.

To begin with this recipe, we must first prepare a few components. You can cook maple bourbon beef back ribs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maple Bourbon Beef Back Ribs:

1. Make ready 1 each Rack of beef back ribs
2. Prepare 1 Mustard
3. Take 1 box McCormick Sweet & Smoky rub
4. Make ready 1 cup 100% Maple syrup
5. Take 1/4 cup Bourbon
6. Take 1/2 tsp Vanilla extract
7. Take 2 tbsp Light brown sugar
8. Get 1 packages Parkay margarine

In a small saucepan, combine barbecue sauce, bourbon, soy sauce and chili sauce. Some of the Best Beef Ribs EVER right here! Buy some beef back ribs look for fatty ones. Peel the membrane that covers the bony side of the ribs.

Steps to make Maple Bourbon Beef Back Ribs:

1. Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F.
2. Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours.
3. Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat.
4. Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!

You want your smoked beef ribs to be tender, and the membrane is tough and sinewy. While the ribs are cooking, make the maple bourbon glaze. Place the bourbon, maple syrup, vinegar, Worcestershire sauce, mustard, paprika and salt flakes in a medium saucepan over medium heat. Stir to combine and bring to the boil. Maple- and Molasses-Glazed Baby Back Ribs.

So that is going to wrap this up for this exceptional food maple bourbon beef back ribs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!