Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach mushroom soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spinach mushroom soup is something that I have loved my whole life.

In a large saucepan, heat butter over medium-high heat. Spinach, mushrooms, and celery pack a nutritious punch in this light golden soup made without cream but just as rich and satisfying. Mushroom-Spinach Cream Soup Fresh mushrooms are a surprise for the palate in this creamy spinach soup.

To get started with this recipe, we must prepare a few components. You can have spinach mushroom soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach mushroom soup:

1. Get 1 small bunch spinach
2. Take 8-10 mushrooms, finely sliced
3. Prepare 1 tsp finely chopped garlic
4. Get 2 tsp finely chopped onions
5. Get 1 big onions sliced
6. Prepare 3 tsp walnuts
7. Prepare 3 tsp almonds
8. Take 3 tsp cashewnuts
9. Make ready to taste Salt
10. Take 2 cup milk
11. Get 2-3 tsp cream
12. Prepare 1/2 tsp black pepper powder
13. Take 1/2 lemon
14. Prepare 1 tsp grated cheese to garnishing

It's got spinach and mushroom and we all know what that means; a healthy combination! Steps Involved: Sauté onion and garlic till soft with Noor Oil on medium heat in a thick bottomed pan. Add the sliced mushroom and sauté for some more time. Add the chopped spinach now and sauté till the spinach wilts and lets out its water.

Instructions to make Spinach mushroom soup:

1. Firstly take a pot, heat it up, add 2 cups of milk, when milk starts boiling. Then add washed spinach & cook for about 5 minutes till our spinach become soft. After 4-5 min strain the spinach doesn't throw the milk we used it later, after spinach cool down Make a puree, then add that milk, take a pan add 1 tsp of butter, when butter gets melted add chopped garlic fry 20 second, now add chopped onions and saute it, then add sliced mushroom and put it at medium flame and cover it.
2. After 10 mins, you can see mushroom cooked & butter is released, then add spinach puree or strain the milk and cook it at high flame. After the first boil, put the flame at low to medium, now add salt to your taste, 1/2 tsp black pepper powder & 1/2 tsp of lemon juice and continuously stir for about 1 boil when it's done.
3. Serve it hot immediately and garnish it, you can add some fresh cream or like I used some grated cheese or 1 slice of mushroom. Now enjoy your spinach mushroom soup healthy & tasty.

In a large pot, melt the butter on medium. Add the onions, mushrooms, garlic, and thyme. Sprinkle the flour over the mushrooms. The soup is very light and not at all heavy since it is clear. No cream or milk is needed for this soup.

So that’s going to wrap it up for this special food spinach mushroom soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!