Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sago/tapioca kheer & jelly shorts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sago/Tapioca kheer & jelly shorts is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sago/Tapioca kheer & jelly shorts is something that I have loved my entire life. They are nice and they look wonderful.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Dry Fruits serve it as hot or cold both taste are good ! Tapioca Pudding, Sabudana Kheer, a Gourmet Recipe by Manjula.

To get started with this recipe, we have to first prepare a few ingredients. You can have sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sago/Tapioca kheer & jelly shorts:

1. Make ready 1 cup sago washed & soaked for 1/2 an hour
2. Prepare 4 cups milk
3. Take 1 cup condensed milk
4. Make ready 1/4 cup sugar
5. Make ready as required Gelatin powder for making jelly
6. Make ready 1-2 drops vanilla extract
7. Prepare as required Orange juice & blue curacao syrup for colourful jelly

Sabudana kheer is a gourmet dessert. Sabudana Kheer is a creamy pudding made with Tapioca pearls which is simmered in a hot sweet Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made. Sago kheer happens to be one of my favorites as long as someone else makes it for me. Both the kheer and myself never got along well until a few years back and to be… sabudana kheer or sago payasam recipe video recipe finally, serve sabudana kheer or sabakki paysa hot or chilled.

Steps to make Sago/Tapioca kheer & jelly shorts:

1. Boil milk, add the soaked sago. Give it a boil.
2. Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool.
3. To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved.
4. Divide jelly liquid into two containers. In one container mix orange juice.
5. Pour the orange juice jelly into shorts & keep it in the refrigerator to set.
6. In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set.
7. Cut the jelly in cubes when set.
8. In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes.
9. Then again pour sago kheer & on the top add blue, orange jelly cubes.
10. Serve the sago, jelly shots chilled.

Click a picture and mention @hebbars.kitchen or tag. Learn the difference between sago and tapioca pearls as well as helpful tips for cooking tapioca pearls so you don't turn them to clumps. Preparation Soak the pearls overnight in water that covers them generously. Drain well the next day and leave in the strainer. Sabudana Kheer Recipe (Sago Pudding or Tapioca Pudding) is one of the sweet farali recipes eatan during fasting.

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