Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, banana chiffon cake with mango sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft and light chiffon cake frosted with the fluffiest whipped mango cream frosting. This mango chiffon cake is a joy to eat and perfect for summer. It's a gorgeous day as I'm typing this - it's warm, the sun is out, not a cloud in the sky. · Mango chiffon cake is a soft and light chiffon cake frosted with mango Swiss meringue buttercream and filled with sweet sliced mangoes.

Banana Chiffon Cake with Mango Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Chiffon Cake with Mango Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:

1. Take For 18cm Chiffon Cake
2. Get Base Dough -
3. Prepare 60 g Egg Yolk (About 3 Eggs)
4. Make ready 30 g Sugar (A)
5. Make ready 100 g Banana (About 1 medium banana)
6. Make ready 30 g Vegetable Oil
7. Prepare 2 g Vanilla Essence
8. Prepare 50 g Flour
9. Prepare Meringue -
10. Make ready 90 g Egg White (About 3 Eggs)
11. Take 50 g Sugar (B)
12. Make ready Mango Sauce -
13. Make ready 100 g Frozen Mango
14. Get 20 g Sugar

Allow the cake to cool completely before removing the cake from the mould. This tropical banana cheesecake is bursting with summer flavors. Once you pour the mango sauce over the banana creaminess and take a bite, you'll see yourself lying on a beach surrounded by palm trees and sipping a Piña Colada. The only sweetness in this sauce is that which comes with mango and banana.

Instructions to make Banana Chiffon Cake with Mango Sauce:

1. Base Dough -
2. Sift the flour into a medium bowl and set aside until use.
3. Use a kitchen mixer to make a paste of the banana and set aside until use.
4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
6. Add the flour to the mixture and whisk well.
7. Meringue -
8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
9. Baking -
10. Preheat oven to 350F
11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
12. Add the rest of the meringue to the egg yolk mixture and mix well.
13. Pour the batter into a chiffon cake mold.
14. Shake and tap the mold gently to smooth out the texture.
15. Bake until the cake springs back when touched, about 35 minutes.
16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
17. Hot Mango Sauce -
18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
19. Remove from the heat.

It's not exactly something I get worked up over.. Mango mirror cake, Mango upside-down cake, Peach & mango cheese cake, Mango-refrigerator cake, Mango cake with passion fruit. This mango cake is bursting with fresh mango flavor! Frozen Strawberry Banana Cake With Strawberry Sauce. Pandan chiffon cake is soft, fluffy, moist and fragrant.

So that is going to wrap it up for this special food banana chiffon cake with mango sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!