Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, (mostly thai) basil simple syrup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

(Mostly Thai) Basil Simple Syrup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. (Mostly Thai) Basil Simple Syrup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have (mostly thai) basil simple syrup using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make (Mostly Thai) Basil Simple Syrup:

1. Make ready basil leaves (I use Thai when I have it, and sweet basil when I don't.)
2. Make ready water
3. Prepare sugar

Instructions to make (Mostly Thai) Basil Simple Syrup:

1. Combine all ingredients in a thoroughly clean pot (when I make syrups or jams, I like to give my already clean pots a thorough re-washing just to make sure I don't have any residual grease or savory remnants left on the surface), give them a good stir, and put the pot on medium heat, stirring occasionally until all the sugar melts and just until all the basil wilts, not longer.
2. Remove basil, turn off the heat, cool the syrup completely, and store in a thoroughly cleaned and dried tightly lidded glass or plastic container in the refrigerator.
3. Keeps up to a month well refrigerated.

So that is going to wrap this up with this special food (mostly thai) basil simple syrup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!