Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, double smoked spiral ham w/raspberry mustard dipping sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:

1. Take 1 bone-in cured spiral ham
2. Take Dijon mustard
3. Get 1/2 cup brown sugar
4. Get 1/2 cup Seedless raspberry jam
5. Make ready 1/4 cup Course ground mustard
6. Make ready 1 tbsp Organic apple cider vinegar
7. Prepare Pineapple juice in a spray bottle

Instructions to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:

1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
2. Slather the ham with dijon mustard and sprinkle with brown sugar
3. When smoker hits 235° put on and cook for 2 hours.
4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
5. When the 2 hours are up spray all sides with pineapple juice.
6. Smoke for another half hour and spray with pineapple juice.
7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
8. Let rest about an hour and serve with homemade bake beans and corn bread.

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