Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red sardines simmered with tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Sardines Simmered with Tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Red Sardines Simmered with Tomatoes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red sardines simmered with tomatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Sardines Simmered with Tomatoes:

1. Get 5 Sardines
2. Make ready 400 grams Canned tomatoes
3. Get 1 Onion
4. Get 1 pack Shimeji mushrooms
5. Get 1 Japanese leek (green part)
6. Take 3 clove Garlic (finely chopped)
7. Take 1 Bay leaf
8. Get 50 ml White wine (if you don't have it, you can use Japanese sake or cooking sake)
9. Get 3 tbsp Soy sauce
10. Make ready 2 tbsp Mirin

Steps to make Red Sardines Simmered with Tomatoes:

1. Prepare the sardines. Cut them into 3~4 pieces each. Remove the entrails and wash the inside of the fish.
2. Put Step 1 into a pressure cooker with the sliced onions, shimeji mushrooms, Japanese leeks, and the remaining ingredients.
3. Like this.
4. Turn on the heat and once the pressure gauge is raised, turn to low heat and cook for 40 minutes. Turn off the heat and let sit as-is once the pressure is relieved.
5. It's done!

So that is going to wrap it up for this exceptional food red sardines simmered with tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!