Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sago vada. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sago Vada is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sago Vada is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sago vada using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sago Vada:

1. Get 100 gms Sago/ Sabudana -
2. Get 60 gms Groundnuts
3. Prepare 1 medium boiled potato
4. Prepare 1 tbsp flax seed powder
5. Prepare to taste pepper & cumin seeds
6. Take to taste Salt
7. Prepare as needed Oil for brushing

Steps to make Sago Vada:

1. Soak sago for 4-6 hours, take the soaked sago and grind. preferably not in to a paste.
2. Take a pan, and roast the groundnuts.
3. Take boiled potato, peel, and mash it with the ground sago.
4. Grind the roasted ground nuts in the blender, in to granules not very fine.
5. Mix all these ingredients, add in the flaxseed, pepper cumin seeds and salt.
6. Take some in hand and make a flattened patties shape as in the pic posted.
7. Take non stick pan and and just brush them on both sides slightly.
8. Put them on simmer and let them cook until slight brown,cover with a lid so that it's cooked in steam well, since oil used here is very less.
9. Sago vadas are ready in very less oil, to be served hot with green mint chutney.

So that’s going to wrap it up with this special food sago vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!