Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach-potato curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large pot, heat the oil on medium heat and brown the onions. Once the onions are lightly browned, add the garlic and ginger paste and cook for a minute until fragrant. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is full of authentic Indian and Pakistani flavor.

Spinach-Potato Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach-Potato Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spinach-potato curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach-Potato Curry:

1. Take 300 gms spinach
2. Take 2 medium boiled potatoes
3. Prepare 1 tomato chopped
4. Prepare 2 green chillies
5. Make ready 2 garlic cloves
6. Prepare Pinch Hing
7. Get 1/2 Tsp cumin seeds
8. Make ready 1/2 Tsp termaric powder
9. Take 1 Tbsp coriander powder
10. Get 1/2 Tsp garam masala
11. Prepare As per taste Salt
12. Get 1 tbsp Oil

This aloo palak is a wonderful way to enjoy India cuisine at home. It's simple to make and full of rich, warming flavors. Coconut milk isn't an authentic ingredient in aloo palak, but I loved the richness it added to my vegan saag paneer, so I included it in this curry as well. Now gently stir in your potatoes.

Steps to make Spinach-Potato Curry:

1. Boil the spinach along with potatoes, garlic and green chillies.
2. Then let it cool down.Peeled and crumbled the potatoes and grind the spinach (with garlic, green chillies)and make a puree.
3. Heat oil in a pan add hing, cumin seeds and chopped tomatoes.Saute it.Now add spinach puree,fry it nicely. Now add potatoes along with all spices and mix.
4. Add some water and cook it for 5 min.Serve it with steamed rice.

Cook everything briefly, just to heat up your potatoes. Saag aloo, or spinach and potato curry, was a popular vegetarian option. Once the spinach is cooked, stir in the turmeric, cayenne, salt, curry powder and garam masala. When everything is well blended, add the cooked potatoes and mix until the spinach mixture is evenly distributed with the potatoes. Turn off heat and sprinkle with lemon juice.

So that’s going to wrap it up with this exceptional food spinach-potato curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!