Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smokey vanilla bourbon bbq pork butt. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smokey Vanilla Bourbon BBQ Pork Butt is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Smokey Vanilla Bourbon BBQ Pork Butt is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook smokey vanilla bourbon bbq pork butt using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smokey Vanilla Bourbon BBQ Pork Butt:

1. Prepare 3 tbsp salt
2. Take 2 tbsp fresh ground black pepper
3. Make ready 2 tbsp chili powder
4. Get 2 tbsp ground mustard
5. Make ready 1 tsp coriander
6. Make ready 1 tbsp garlic powder
7. Get 2 1/2 cups brown sugar
8. Take 1 1/2 tsp vanilla extract
9. Prepare 6 slices thick cut bacon (only if you're pork butt has no skin)
10. Prepare 7 tbsp liquid smoke
11. Prepare tbsp olive oil
12. Make ready 1 white onion, minced
13. Make ready 3 cloves garlic, mashed
14. Get 2 cup bourbon
15. Take 2 cups ketchup
16. Take 1/4 cup tomatoe paste
17. Prepare 1/3 cup cider vinegar
18. Make ready 1/4 cup worcestershire
19. Make ready dash, hot pepper sauce

Competition BBQ Pork Butt Shoulder Smoked Pulled KCBS Weber Smoker How To Harry Soo Tasty Barbeque. How to Smoke a Pork Butt - Using a Weber Smokey Mountain. - Barbecue Bourbon Crockpot Beans recipe. - Smokey Vanilla Bourbon BBQ Pork Butt recipe. - Persimmon Bourbon Meat Glaze recipe. - Sweet Bourbon Glazed Pork Chops recipe. - Amaretto and bourbon BBQ sauce/marinade recipe. Place each chop on the plate on a serving plate. Serve with peach bourbon bbq sauce.

Steps to make Smokey Vanilla Bourbon BBQ Pork Butt:

1. Combine dry ingredients in a bowl
2. Take 1 tsp vanilla and rub into pork. Then generously rub your spice mix onto your pork butt. You should end up with a nice brown crust. Keep the extra rub for later. Refrigerate covered for at least 2 hours or as long as overnight.
3. Take 8 slices of thick cut bacon and combine in a ziplock bag with a 1/2 tsp of vanilla, a tbsp of bourbon and a dash of hickory liquid smoke.
4. Heat a tbsp of olive oil in a large saucepan over medium high heat. Cook the 3 cloves mashed garlic and 1/2 a minced onion for 1 minute or until fragrant. Lower the heat to medium-low and add 3/4 cup bourbon. Simmer until onions are translucent, about 10 minutes.
5. Add ketchup, tomato paste, 1/2 tsp salt, 1/2 tsp pepper, worchestire, apple cider vinegar, 1 tbsp vanilla and a dash of hot sauce. Bring to a boil then lower heat and simmer for 20 minutes.
6. Refrigerate while you wait to pull your pork out of the fridge.
7. Preheat oven to 325F. Move pork to a baking dish. Place bacon all over the top half of the pork butt. This was my fix to a skinless pork butt. The bacon feeds a little fat and insulates the pork during the long cook.
8. Rub the bacon with the reserved spice mix from earlier. Add 2 tbsp liquid smoke and 1 cup bourbon to the pan
9. Preheat oven to 325F. Cover the pan with aluminum foil and punch a couple dozen holes in the top with a toothpick. Put in the oven for 1 hr.
10. Remove the foil and return to the oven for about two hours
11. Take out of the oven and shred the meat to pullled pork constistency. Chop up the bacon and throw it in as well.Then toss with the bbq sauce.
12. Serve on a bun with your favorite cole slaw

Serving suggestion: Try adding a starch as an accompaniment: mashed potatoes, stewed white beans, or even steamed brown rice. Try these easy and delicious bourbon BBQ glazed pork chops at your summer party. Smoking Pork Butt for Pulled Pork For more how-to recipes visit: http Cooking the Pork Butt inside the Smoker. Keeping Track of the Meat during the Smoking Process. Weber Smokey Mountain Reviews and Comparison.

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