Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana/sago vada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sabudana/sago vada is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sabudana/sago vada is something which I have loved my entire life.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To get started with this recipe, we have to first prepare a few components. You can cook sabudana/sago vada using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sabudana/sago vada:

1. Prepare 1 cup sabudana/sago
2. Get 2-3 boiled & mashed potato
3. Take 1/2 cup peanuts roasted & crushed
4. Take 1/2 tbsp ginger paste
5. Prepare 1 tbsp cumin
6. Get 1 chopped green chilli
7. Make ready 2 tbsp finely chopped coriander
8. Prepare to taste Salt
9. Get 1 tbsp lemon juice
10. Prepare Oil for fry

Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). My grandmother used to make sabudana vadai using. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.

Steps to make Sabudana/sago vada:

1. Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 2 hours.
2. Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
3. Now take the soaked sabudana in a large bowl.also, add 2 potato and 1/2 cup peanuts.
4. Additionally, add 1/2 tbsp ginger paste, 1 tbsp cumin, 1 chilli, 2 tbsp coriander and 1/2 tbsp salt.
5. Mix and mash well with your hand.
6. Now prepare small patties from sabudana mixture.
7. Deep fry the patties in hot oil. fry on medium flame until they turn golden brown flipping in between.
8. Drain off a one plate and serve sabudana vada hot along with curd.

Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts, chillies and cumin seeds.

So that is going to wrap it up with this special food sabudana/sago vada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!