Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, raspberry and lemon mini muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Raspberry and Lemon Mini Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Raspberry and Lemon Mini Muffins is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook raspberry and lemon mini muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry and Lemon Mini Muffins:
- Get 2 cups plain flour
- Prepare 1/2 cup brown sugar
- Prepare 2 teaspoons baking powder
- Get 180 g soften butter
- Take 2 eggs
- Prepare 1 cup natural yoghurt
- Prepare 1 teaspoon vanilla essence
- Prepare 200 g fresh or frozen raspberries
- Prepare zest of 1 whole medium lemon
Steps to make Raspberry and Lemon Mini Muffins:
- Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin.
- In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next.
- Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture.
- Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time.
So that is going to wrap this up with this special food raspberry and lemon mini muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


