Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak/ spinach paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak/ Spinach Paratha is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Palak/ Spinach Paratha is something that I have loved my whole life. They’re fine and they look fantastic.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos.

To get started with this particular recipe, we have to prepare a few components. You can cook palak/ spinach paratha using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak/ Spinach Paratha:

1. Take FOR PALAK PUREE:
2. Make ready 1 bunch palak leaves / spinach
3. Prepare 1 inch ginger
4. Get 1 green chilli
5. Take 1/4 cup water
6. Prepare FOR DOUGH:
7. Prepare 2 cup wheat flour
8. Prepare 1 tsp besan powder
9. Take 1/4 tsp salt
10. Take Water as required
11. Make ready 2 tsp oil/ ghee
12. Prepare OTHER INGREDIENTS:
13. Get 1/2 cup wheat flour, to dust
14. Take Oil/ ghee/ for roasting

Grind spinach, green chilli, garlic, ginger and coriander leaves in a grinder or food processor and make a smooth puree. Palak paratha recipe with step by step photos - very healthy and flavorful spinach paratha recipe. This is good for kids and people who hate spinach. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.

Instructions to make Palak/ Spinach Paratha:

1. Firstly, Blanch the Palak and prepare a dough with palak puree by adding above mentioned ingredients in a mixer.
2. Add the Palak puree to the mixing bowl then add in besan powder, salt and mix it.
3. Further add in wheat flour, water as required(add little by little). Mix it well to form a dough.
4. After mixing everything into a dough add ghee/oil and rest it for 30 minutes.
5. Further pinch a medium sized ball dough, roll and flatten it. Also dust with some wheat flour. Roll it in a thin circle like chapathi or paratha.
6. Now on a hot tawa place the rolled paratha and cook for a minute. When the base is partly cooked, flip and cook. Also brush oil / ghee and press slightly.
7. Finally, serve palak paratha with raita and pickle

Paratha or stuffed breads are very common part of Indian cuisine. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.

So that is going to wrap this up with this special food palak/ spinach paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!