Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's citrus honey bourbon bbq salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat a large nonstick skillet over medium-high heat. Lower the heat and coat the burgers in the sauce as the sauce thickens. The sauce will stick to the burgers like syrup, once that happens they are all done!.

Brad's citrus honey bourbon BBQ salmon is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's citrus honey bourbon BBQ salmon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:

1. Make ready for the glaze
2. Prepare 2 peaches
3. Get 3 LG navel oranges
4. Make ready juice of 1lemon
5. Take 12 Oz honey
6. Get 3/4 cup loose brown sugar
7. Take 1 cup bourbon
8. Make ready 1/3 cup corn starch mixed with 1/4 cup cold water
9. Make ready for the fish
10. Prepare 1 whole sockeye salmon. about 6 lbs, fileted
11. Prepare 1 tbs minced roasted garlic
12. Take juice of half a lemon
13. Prepare 2 handfuls brown sugar

Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down). This is outstanding the fish comes out really moist,when you go out to places to eat. It took some discipline but we managed to save enough for the salmon recipe. I did up the salmon this morning and it turned out awsome.

Steps to make Brad's citrus honey bourbon BBQ salmon:

1. For the glaze
2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
3. Peel the oranges. Try to get as much of the white off as you can
4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
5. Cool and place in a blender.
6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
8. For the fish
9. Roll out tin foil a little longer then twice the length of each fillet
10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

My family is pretty much meat and potatos so smoked salmon is a bit on the adventurous side. But with the honey and citrus flavors, i cant see anyone walking away from it after one bite. One of my dear old friends is a man by the name of Jim. Here is how you achieve it. Serve this salmon with vegetable risotto or roasted potatoes and fresh cooked green beans or peas.

So that is going to wrap it up for this special food brad's citrus honey bourbon bbq salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!